Ristorante Pizzeria Al Raffaello Anche Glutenfree Menu

The menu at Ristorante Pizzeria Al Raffaello Anche Glutenfree in Bari presents an impressive balance between traditional Apulian flavors and inclusive gluten-free options, offering a broad selection that feels both authentic and thoughtfully adapted for different dietary needs. Among the standout starters and shared plates, the experience is immediately anchored by Tagliere Di Salumi E Formaggi, setting a classic Italian tone before moving into seafood-driven highlights such as Grilled Octopus and Polpo Alla Brace, both showcasing a smoky, tender execution that reflects strong coastal influences. Pasta dishes form the core of the menu’s identity, with bold regional character in Spaghetti All’assassina Con Stracciatella, alongside refined seafood preparations like Linguine All'astice, Spaghetti with Mussels, and Spaghetti with Plenty of Seafood, each emphasizing freshness and depth of flavor. The traditional Puglian heritage is also well represented through Le Orecchiette Con Ragù Di Braciole and Orecchiette Con Rape Pomodorini E Purea Di Fave, which deliver comforting, rustic profiles grounded in local cuisine. For lighter or mixed options, Frittura Mista E Insalata Mista provides a crisp, balanced seafood and salad combination, while Caputi E Frutta Di Mare Con Purea Di Fave adds a more distinctive regional touch. Pizza offerings remain a key attraction, especially the inclusive Pizza Margherita Senza Glutine E Con Mozzarella Senza Lattosio, which highlights the restaurant’s commitment to gluten-free diners without compromising on classic taste, alongside the well-rounded Pizza Vegetariana. A signature item, Mio, adds a unique house identity to the selection. To finish, the dessert section maintains a strong Italian finish with indulgent choices such as Tiramisù and Soufflè Al Cioccolato, both delivering rich, satisfying conclusions to the meal. Overall, the menu feels diverse yet cohesive, blending seafood, pasta, pizza, and traditional dishes with a clear emphasis on quality and inclusivity.